Ingredients: edible starch, sodium stearoyl lactylate, diacetyl tartaric acid ester, amylase, microcrystalline cellulose, xylanase, vitamin C.

Use: for all kinds of breads and pasties.

Dosage: 0.2%~1% of total weight.

Method of use: Blend with flour 

Storage: Under normal temperature, keep in cool and dry place, avoid sunlight.

Shelf Life: 24 months