DARK Chocolate

Making bakery products(bread, cakes, cold food and so on).
Making all kinds of models or hand-made chocolates.
Seasoning (mix of cakes and biscuits, pasta and butter production, ganache, mousse and cream decoration).
Decoration( carving, scratch, cut flowers, making cake, biscuit bounded, chocolate roll, and so on).
Use for desserts, bread cloth, sandwich.
Mixed with nut to make snacks.
Direct eating.

Shelf life:12 months

Storage: keep in cool and dry place, the best temperature 20-25íŠ.

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